the FoodService

Conveyor  Specialists !

Clean Dishtable

Three roller curve design

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Three roller curve design allows racks to make a turn in the tightest space possible. Rollers alleviate the strain put on the drive motor of the C-line. Racks are elevated, allowing for greater air circulation and quicker drying.

The stainless steel rollers can withstand high temperature of the dishracks coming off the dishmachine. A sloped dishpan allows for quick & easy drainage of stagnant final rinse water.

At the end of the clean dishtable is a dishrack accumulation switch to stop the dishmachine when activated.

Tubular Undershelf provides additional storage space for tight dishrooms.